Eel Yanagawa Nabe Course
In Japan, eel has been one of excellent ingredients full of good nutrition. In the extremely hot summer, Yamazato Japanese restaurant presents “Eel Yanagawa Nabe Course.” In appetizer, chef choses a specific flavor grilled eel with sake. It brings tender and crunchy texture in the course, and gaining strength for new challenges ahead.
Eel Yanagawa Nabe Course Set NT$1,200+10%
Sesame black tofu and shrimp with wasabi on the top
Sliced tuna sashimi
Sired salmon come with fruit vinegar, yellow pepper, onion and seasonal vegetables.
Grilled eel and grilled abalone with garlic soy sauce
Simmered duck breast with red pepper.
Japanese Eel and egg hot pot, with shredded burdock underneath and honeywort on the top. The pot will come with Japanese pepper.
The cold ramen noodles with shredded egg crepe , cucumbers, crab meat and chicken tender
Steam rice made with sweet corn and come with miso soup and Japanese pickle.
Seasonal fruits platter