February 08,2021

The Nine烘焙坊│歐式麵包兩款

Activity
2021.02.01-2021.06.30

紅酒桂圓麵包
Red Wine& Dried Longan Bread

 

以精製程度較低的小麥粉製作,外皮酥脆,口感偏硬、麥香更加濃郁。經過長時間的前置作業,在室溫18度下,紅酒酵母種12小時發酵,加入純蜂蜜、煙燻桂圓、核桃,不使用砂糖調味,天然食材咀嚼後散發蜜香。
內容:T65法國麵粉、純蜂蜜、煙燻桂圓、核桃
售價:NT$220
保存期限:常溫2天,冷凍1星期

 


鮮奶核桃堡
Fresh Milk Cheese Walnut Bread

 

充分體現歐式麵包特色,富嚼勁的口感,全程不加一滴水製作,高鈣、高纖維,夾心切達乳酪塊,風味溫和,帶有輕微的鹹味與堅果香,每口咬下都能吃到小麥甘甜及核桃粒!
內容:高筋麵粉、鮮奶、切達乳酪、核桃
售價:NT$200
保存期限:常溫2天,冷凍1星期

 


敬請於取貨前1日預訂,大量訂購於取貨前3日預訂。
訂購專線:02-2181-5138

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