January 04,2021

桃花林│御品龍鮑翅

Activity
2021.01.04-2021.01.29

清蒸珍珠龍蝦、胡麻九孔鮑與紅燒碗仔翅 
米其林餐盤推薦 香濃醇厚經典粵菜料理呈獻

 

【御品龍鮑宴】
週一至五午間NT$1,200+10%/每套

經歷繁複工序追求食材本味,實惠的價格回饋精緻餐點以饗饕客

 

※供應時段
2021/01/04~ 01/29
週一至週五午餐:11:30~ 14:30(最後點餐時間14:00)

 

※用餐獨享
凡於大倉久和大飯店臉書粉絲團按讚、打卡標註 #桃花林中華料理,並出示畫面,即贈 「經典桃喜小菜」乙碟(原價NT$100+10%)

 

※菜單
桃花林御製鮑魚燒味拼(胡麻九孔鮑魚/蜜汁叉燒/涼拌海蜇)
港式紅燒碗仔翅
清蒸珍珠龍蝦
松露真菌餃/蟹黃蒸燒賣/菠菜鮮蝦餃
石鍋蟹粉四喜丸
魚香茄子炆伊麵
楊枝甘露拼水果盤

 

※注意事項
1. 茶資、酒水另計。除外日:週六、日不適用。
2. 大倉健身俱樂部會員可享9折優惠(10%服務費另計)。
3. 此優惠套餐恕不得以餐飲抵用券抵用消費,並不與信用卡、其他活動優惠併用,亦不適用OHM會員集點。
4. 桃花林中華料理保有活動調整及最終優惠解釋權。

 

訂位專線: 02-2181-5136

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