CategoryDining
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Post Date2019.06.28
Activity 2019.07.01-09.30

TOH-KA-LIN| Chef's private recipe


Stir-frying fresh seafood with secret seasoning and sauce in burning flame, aroma spreads everywhere  
It’s the essence of Cantonese cuisine
Delicate plating, color matching of decoration, arrange eye-catching details 
It’s Ingenuity of French cuisine
Integrated in harmony, fabulous flavors of new-style Cantonese cuisine just came into being

 

 

Grilled Scallps and Eggplant with Garlic                          NT$580/Dish
Steamed Lobster and Crabmeat with Carrot Sauce         NT$1880/Dish

 


Reservation: 02-2181-5136