Activity Since 2019.08.15
Singaporean Rib＆Prawn Noodles
The chef of Toh-Ka-Lin specially upgrades Singapore’s national street food- prawn noodles. Now this meal served with ribs and shrimp shell soup stewed two hours every day, pork ribs cooked by several Chinese spices for one and half hours, fresh prawns weight a hundred grams, and tenderly chewy noodles topped with seasoned fried dried green onion and cracklings! You surely can’t resist the charming smell and delicious temptation.
The Pearl Lounge & Bar Service Hours：11:30~14:00；18:00~21:00